dot.gif (43 bytes)Cookbooks

[Chefs] [Restaurants] [Creole] [Cajun] [General] [Historic]

Chefs

bulletEmeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone
bullet Emeril's TV Dinners
bullet Prime Time Emeril: More TV Dinners from America's Favorite Chef
bullet Emeril's Creole Christmas
bullet Emeril's Every Day's a Party
bullet Emeril's New New Orleans Cooking
bullet Emeril's Louisiana Real and Rustic
bulletEmeril Lagasse, a star of TV's Food Network, owns Emeril's and NOLA restaurants in New Orleans.
bullet Kevin Graham's Creole Flavors: Recipes for Marinades, Rubs, Sauces, & Spices
bullet Kevin Graham's Grains, Rice, and Beans
bullet Great Chefs of New Orleans, Vol 1
bullet Great Chefs of New Orleans, Vol 2
bullet Chef Paul Prudhomme's Fiery Foods That I Love
bullet Chef Paul Prudhomme's Fork in the Road
bullet Chef Paul Prudhomme's Kitchen Expedition
bullet Chef Paul Prudhommes la Taste
bullet Chef Paul Prudhomme's Louisiana Kitchen
bullet Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State That Cooks
bullet Chef Paul Prudhomme's Pure Magic
bullet Chef Paul Prudhomme's Seasoned America
bulletPaul Prudhomme, owner of K-Paul's Louisiana Kitchen, made Cajun food a world favorite.
bullet The New Orleans Seafood Cookbook
bullet The New Orleans Chefs Cookbook

Restaurants

bullet La Cucina de Andrea's: New Orleans Extra-Virgin Recipes From One of America's Best Northern Italian Restaurants
bullet Breakfast at Brennan's & Dinner, Too
bullet Brennan's New Orleans Cookbook; With the Story of the Fabulous New Orleans Restaurant
bullet The Broussard's Restaurant Cookbook
bullet Commander's Kitchen: Take Home the True Tastes of New Orleans with 200 Recipes from Commander's Palace Restaurant
bullet The Commander's Palace New Orleans Cookbook
bullet The Court of Two Sisters Cookbook: With a History of the French Quarter & the Restaurant by Mel Leavitt
bullet Dooky Chase Cookbook
bullet Galatoire's Cookbook
bullet Patout's Cajun Home Cooking

Creole

bullet Bayou Cookbook: Creole Cooking from the Plantation Country & New Orleans
bulletCreole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
bulletThe 100 Greatest New Orleans Creole Recipes

Cajun/Louisiana

bullet Cajun Cooking: Recipes and Remembrances from Acadiana
bullet Justin Wilson Cookbook
bullet Justin Wilson Number Two Cookbook: Cookin' Cajun
bullet Justin Wilson's Easy Cooking: 150 Rib-Tickling Recipes for Good Eating
bullet Justin Wilson Gourmet & Gourmand Cookbook
bullet Justin Wilson's Homegrown Louisiana Cookin'
bullet Justin Wilson Looking Back: A Cajun Cookbook
bullet Justin Wilson's Outdoor Cookin' with inside Help
bullet Los Islenos Cookbook: Canary Island Recipes (from Louisiana)

General New Orleans

bulletA Little New Orleans Cookbook
bulletBonne Cuisine: Cooking New Orleans Style
bulletCharlotte's Table: Down Home Cooking from an Uptown Girl
bulletFavorite New Orleans Recipes
bulletFrank Davis Cooks Cajun, Creole, & Crescent City
bulletFrank Davis Cooks Naturally N'Awlins
bulletFrank Davis Seafood Notebook
bulletLee Bailey's New Orleans: Good Food and Glorious Houses
bulletRecipes from an Old New Orleans Kitchen
bulletThe Best of New Orleans
bulletThe Food of New Orleans: Authentic Recipes from the Big Easy
bulletThe Little New Orleans Cookbook
bulletThe New Orleans Cookbook

Historic New Orleans

bulletLafcadio Hearn's Creole Cookbook: with the Addition of Drawings and Writings by Lafcadio Hearn



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Emeril's New New Orleans Cooking
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What's hot and happening in food? Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before.











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100 Greatest New Orleans Creole Recepies
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by Roy F. Guste, former manager of Historic Antoines Restaurant in New Orleans..










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The Commander's Palace New Orleans Cookbook
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by Ella Brennan, Dick Brennan, & Lynne Roberts. The recipes that made this New Orleans landmark famous.







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